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Plant-Based Eggnog (Cashew-Free, Coconut-Free)

A vegan twist on the classic holiday drink, this plant-based eggnog is a delicious winter beverage. This allergy-friendly recipe is egg-free, gluten-free, dairy-free, cashew-free, and coconut-free.

Author:

Elizabeth | At Elizabeth's Table

Serves:

3

Prep:

35

minutes

Cook:

0

minutes

TOtal:

35

minutes

Ingredients

  • 3 Cups Oat Milk
  • 1/2 Cup Walnuts
  • 2 Pitted Medjool Dates
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • Pinch Salt
  • 3 Ounces Bourbon (optional)

Instructions

  1. Soak the walnuts and dates in boiling water for at least 30 minutes.
  2. Drain, then blend the dates and walnuts with the milk, vanilla, cinnamon, nutmeg, and salt.
  3. If desired, stir in the bourbon. Serve and enjoy!