Plant-Based German Apple Pancakes
Vegan German Apple Pancakes are a sweet and healthy fall-themed breakfast. These gluten-free vegan apple pancakes are a sweet and rich breakfast for chilly weather.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes
Ingredients
- 1 1/2 Cups Oat Flour
- 1 1/2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1 Cup Apple Cider
- 3 Tablespoons Lemon Juice
- 3 Tablespoons Maple Syrup
- 1 Large or 2 Medium Gala Apples
Instructions
- In a large bowl, mix the oat flour, baking powder, baking soda, and cinnamon.
- Stir in the apple cider, lemon juice, and maple syrup. Set aside to thicken.
- Meanwhile, finely chop the apple.
- Heat a nonstick pan over medium heat. Add a heaping tablespoon of chopped apple to the pan (use a pancake mold, if desired). Then, pour a scant 1/4 cup of batter over the apples. Cook for 1-2 minutes.
- Flip the pancake and cook on the other side for another 1-2 minutes, until the pancake is lightly brown and cooked through. Repeat with the remaining apples and pancake batter.
- Serve with more apples and a drizzle of maple syrup, enjoy!