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Plant-Based Spinach Artichoke Dip

Plant-Based Spinach Artichoke dip is a dairy-free twist on the classic dip. Made with only a few whole-food ingredients, this dip is healthy and delicious.

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 1 15 Ounce Can Great Northern Beans
  • 1/4-1/3 Cup Aquafaba (liquid from the can of beans)
  • 1 12-Ounce Jar Artichoke Hearts
  • 8 Ounces Frozen Spinach, thawed
  • 2 Tablespoons Nutritional Yeast
  • 2 Teaspoons Garlic Powder
  • 1/2 Teaspoon Salt

Instructions

  1. Process the great northern beans in a food processor, adding the aquafaba until the beans are almost completely smooth.
  2. Add all the remaining ingredients and pulse to combine. The artichokes will be roughly chopped and the spinach will be evenly mixed into the beans. Serve and enjoy!