Purple Cabbage Hummus
Purple Cabbage Hummus is a spin on traditional hummus. It's creamy and thick with a sharpness from the gorgeous purple cabbage. Plant-based and oil-free.
Author:
Elizabeth | At Elizabeth's Table
Serves:
8
Prep:
5
minutes
Cook:
0
minutes
TOtal:
5
minutes
Ingredients
- 1 15 Ounce Can Chickpeas
- 1/4-1/2 Cup Aquafaba (liquid from can of chickpeas)
- 1/4 Medium Purple/Red Cabbage
- 2 Tablespoons Almond Butter
- 2 Cloves Garlic
- 1 Tablespoon Cumin
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Salt (add additional salt to taste)
Instructions
- Add all the ingredients, except the aquafaba to a food processor. Process until smooth, adding the aquafaba gradually until you achieve your desired consistency. Enjoy!
