Rainbow Chard with Vegan Honey Mustard Dressing
Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.
Author:
Elizabeth | At Elizabeth's Table
Serves:
2
Prep:
5
minutes
Cook:
10
minutes
TOtal:
15
minutes
Ingredients
Instructions
- Remove the leaves of the chard from the stems. Dice the stems and roughly chop the leaves. Rinse well.
- Sauté the stems in a nonstick pan on medium heat for about 5 minutes. (if necessary, use a couple tablespoons of water or vegetable broth to keep them from sticking.)
- Add the leaves to the pan. Cook 5 minutes more.
- Meanwhile, make a batch of vegan honey mustard dressing.
- Remove from the heat. Plate, and drizzle with the vegan honey mustard dressing. Enjoy!
