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Raspberry Walnut Kale Salad with Creamy Garlic Turmeric Dressing

This Raspberry Walnut Kale Salad is bright and fresh. A pink colored salad with just 5 ingredients is flavorful and fun! Add even more color and flavor by making a homemade raspberry vinaigrette. Ready in just 10 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 1 Bunch Kale, rinsed and roughly chopped
  • 1/2 Small Head Radicchio, chopped into ribbons
  • 1 1/2 Cups Fresh Raspberries
  • 1 Cup Chickpeas
  • 1/2 Cup Walnuts
  • 1 Recipe Raspberry Vinaigrette or Basic Oil-Free Salad Dressing

Instructions

  1. Make your dressing of choice - I used my Oil-Free Raspberry Vinaigrette.
  2. Place 2 tablespoons of the dressing in a large bowl. Add the kale and gently massage until it is evenly coated with the dressing.
  3. Add the radicchio, raspberries, chickpeas, and walnuts. Gently toss to combine.
  4. Drizzle with the remaining dressing. Enjoy!