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Red Lentil Tacos

Spiced with delicious taco seasonings, these Red Lentil Tacos are a healthy alternative to taco meat, made with only a few simple ingredients. Whip up these gluten-free, vegan tacos in just 20 minutes!

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

5

minutes

Cook:

10

minutes

TOtal:

15

minutes

Ingredients

  • 2 Cups Red Lentils
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Smoked Paprika
  • 2 Teaspoons Cumin
  • 1 Teaspoon Red Pepper Flakes, omit for less spice
  • 1 Teaspoon Salt

Instructions

  1. Add 3 cups of water to a medium pot. Stir in the lentils and bring to a simmer. Let cook for 8-9 minutes. When the lentils are tender, drain.
  2. Gently mix the spices into the lentils. Serve with your favorite non-dairy taco fixings! Enjoy!