Savory Spinach Breakfast Bowls

Make this high-protein Savory Spinach Breakfast Bowl with only 3 ingredients and enjoy a delicious plant-based breakfast.

Author:

Elizabeth | At Elizabeth's Table

Serves:

2

Prep:

10

minutes

Cook:

30

minutes

TOtal:

40

minutes

Ingredients

  • 1 Large Sweet Potato
  • 16 Ounces Baby Spinach
  • 1 Cup Rolled Oats, gluten free, if necessary
  • Salt
  • Cumin
  • Parsley

Instructions

  1. Preheat the oven to 425. Slice the sweet potato into rounds. Line the rounds on a baking sheet and bake for 15 minutes on each side.
  2. Meanwhile, sauté the spinach over medium heat. Add a tablespoon or two of water (or veggie broth) to a large non-stick pan. Add the spinach. Place a lid over the pan and allow it to cook for several minutes. You may need to repeat this several times to fit all the spinach in the pan.
  3. When the potatoes are almost done, microwave the oats according to the package instructions.
  4. Divide the spinach, oats, and sweet potato into two bowls. Sprinkle with salt, cumin, and parsley. Enjoy!