Silken Tofu Smoothie
Make an ultra creamy and protein-packed silken tofu smoothie. These plant-based smoothies take just 5-10 minutes to make and have 15g-35g of protein per serving!
Elizabeth | At Elizabeth's Table
- 1 16oz Block Silken Tofu
- 2 Cups Frozen Blueberries
- 1 Frozen Banana
- 1 Cup Non-Dairy Milk
- 2 Servings Vegan Protein Powder (optional)
- 1/2 Teaspoon Vanilla
- 1/4 Teaspoon Cinnamon
- Pinch Salt
- Add all the ingredients to a blender and blend until smooth.