Smoked Maple Portobello Burgers
Smoked Maple Portobello Burgers take a regular mushroom burger up a notch! These burgers are a perfect plant-based summer BBQ dish.
Author:
Elizabeth | At Elizabeth's Table
Serves:
6
Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes
Ingredients
- 6 Portobello Mushrooms
- 2 Tablespoons Date Syrup
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Liquid Smoke
- Burger Buns, Lettuce, Tomato, Onions, Pickles, Ketchup, & Mustard, to serve
Instructions
- Preheat the oven to 450° F. Line a baking sheet with aluminum foil.
- In a small bowl mix the date syrup, maple syrup, and liquid smoke.
- Remove the stems from the portobello mushrooms. Place the mushrooms on the lined baking sheet. Brush half of the syrup on the top and bottom of each mushroom. Bake for 5 minutes.
- Remove from the oven and brush the other half of the sauce on the mushrooms. Bake 5 minutes more.
- Remove the mushrooms from the oven and assemble burgers with your desired toppings. Enjoy!
