Sweet Glazed Green Beans
Sweet Glazed Green Beans are caramely, garlicy, and delicious! Step up your vegetable side dish with these green beans.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
5
minutes
Cook:
10
minutes
TOtal:
15
minutes
Ingredients
- 1 Pound Green Beans
- 3 Cloves Garlic
- 2 Tablespoons Date Syrup
Instructions
- Prep and wash the green beans. Steam (or blanch) for 5 minutes, or until they reach your desired level of crispiness.
- Meanwhile chop the garlic into small chunks.
- When the green beans are done remove them from the heat. Add the garlic to a non-stick pan and saute for 30-60 seconds with a teaspoon of water or veggie broth.
- Add the green beans and date syrup to the pan. Toss to combine. Cook until the date syrup starts to thicken, around 2 minutes. Enjoy!