Sweet Potato Soup

Smooth and creamy, sweet and savory, this Sweet Potato Soup makes a warm and satisfying meal on a cold winter day! Whip this soup up in 30 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

5

minutes

Cook:

25

minutes

TOtal:

30

minutes

Ingredients

  • 1/2 Large Yellow Onion, diced
  • 4 Cups Vegetable Broth, divided
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Curry Powder
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Turmeric
  • 1/4 Teaspoon Black Pepper
  • 2 Large Sweet Potatoes, chopped
  • 1 Can (1 1/2 Cups) Coconut Milk

Instructions

  1. In a large pot, sauté the onion with 1/4 cup of the vegetable broth over medium heat until soft and translucent. Stir in the salt, curry powder, garlic powder, turmeric, and black pepper.
  2. Add the sweet potatoes, remaining vegetable broth, and coconut milk, and bring to a boil. Reduce the heat to medium and simmer for 20 minutes or until the sweet potatoes are soft.
  3. Puree using a blender, food processor, or immersion blender. Serve and enjoy!