Tofu Satay Skewers with Peanut Sauce
Deliciously grilled tofu skewers served with a deliciously thick and creamy sauce, these Tofu Satay Skewers with Peanut Sauce are a vegan version of traditional chicken satay.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
25
minutes
Cook:
15
minutes
TOtal:
40
minutes
Ingredients
- 2 Blocks Extra Firm Tofu
- 2 Tablespoons Liquid Aminos or Tamari or Soy Sauce
- 2 Tablespoons Canned Coconut Milk
- 3 Cloves Minced Garlic
- 1/4 Teaspoon Ground Ginger
Peanut Sauce
- 1/4 Cup Unsweetened Oil-Free Creamy Peanut Butter
- 1 Tablespoon Liquid Aminos or Tamari or Soy Sauce
- 1 Tablespoon Maple Syrup
- 1/8-1/4 Teaspoon Cayenne
- 1/8 Teaspoon Ground Ginger
- Water
Instructions
- Soak 8 wooden skewers in water.
- Cut each block of tofu into 6 long strips.
- Mix the liquid aminos, coconut milk, garlic, and ginger.
- Drizzle the strips with the marinade. Let the tofu sit for 15 minutes, to absorb the marinade.
- Meanwhile, make peanut sauce. Mix all the sauce ingredients in a small bowl. Adjust the spice/sweetness to your taste.
- Preheat grill or griddle to medium high heat. Thread the tofu onto skewers.
- Cook 4-5 minutes per side, using a splash of water or leftover marinade if the skewers start to stick. If you are using a grill, you may need to brush on a bit of oil.
- Serve with the peanut sauce. Enjoy!