REcipesshopaboutcontact
Search icon

Two Ingredient Cashew Cream

This recipe for cashew cream is only two ingredients, easy to make, and incredibly versatile. Cashew cream is a vegan staple recipe that you'll use in many plant-based or dairy-free recipes! Make it in just 30 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

30

minutes

Cook:

0

minutes

TOtal:

30

minutes

Ingredients

  • 1 Cup Raw Cashews
  • 1 Cup Unsweetened Non-Dairy Milk

Instructions

  1. Soak the cashews in boiling water for at least 30 minutes, up to several hours.
  2. Drain the cashews.
  3. Blend the cashews and milk in a blender or food processor until smooth. Enjoy!