Vegan and Gluten Free Cherry Crisp

Fall in love with this Vegan and Gluten Free Cherry Crisp, with a sweet cherry filling and a crispy oat crust, it's an easy and delicious summer dessert.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

25

minutes

Cook:

35

minutes

TOtal:

60

minutes

Ingredients

  • 6 Cups Pitted Fresh Cherries or Frozen Cherries, thawed and drained
  • 1/4 Cup Maple Syrup
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Cornstarch/Arrowroot
  • 1/4 Teaspoon Salt
  • 2 Cups Rolled Oats
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Maple Syrup
  • 1/4 Cup Oat Flour or All Purpose Flour
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt

Instructions

  1. Preheat the oven to 350˚F. In a large bowl toss the cherries with the maple syrup, lemon juice, vanilla extract, cornstarch, and salt.
  2. Pour the mixture into a 9-inch pie plate.
  3. In a separate large bowl, mix the oats, pecans, maple syrup, flour, cinnamon, and salt.
  4. Spread the oat mixture onto the cherries.
  5. Bake 35-40 minutes, until the topping is golden. Let cool slightly. Serve with a few scoops of ice cream on top and enjoy!