Vegan and Gluten Free Cherry Crisp
Fall in love with this Vegan and Gluten Free Cherry Crisp, with a sweet cherry filling and a crispy oat crust, it's an easy and delicious summer dessert.
Author:
Elizabeth | At Elizabeth's Table
Serves:
8
Prep:
25
minutes
Cook:
35
minutes
TOtal:
60
minutes
Ingredients
- 6 Cups Pitted Fresh Cherries or Frozen Cherries, thawed and drained
- 1/4 Cup Maple Syrup
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Vanilla Extract
- 3 Tablespoons Cornstarch/Arrowroot
- 1/4 Teaspoon Salt
- 2 Cups Rolled Oats
- 1/2 Cup Chopped Pecans
- 1/2 Cup Maple Syrup
- 1/4 Cup Oat Flour or All Purpose Flour
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
Instructions
- Preheat the oven to 350˚F. In a large bowl toss the cherries with the maple syrup, lemon juice, vanilla extract, cornstarch, and salt.
- Pour the mixture into a 9-inch pie plate.
- In a separate large bowl, mix the oats, pecans, maple syrup, flour, cinnamon, and salt.
- Spread the oat mixture onto the cherries.
- Bake 35-40 minutes, until the topping is golden. Let cool slightly. Serve with a few scoops of ice cream on top and enjoy!