Vegan Broccoli Mac and Cheese
Vegan Broccoli Mac and Cheese is your classic creamy dreamy mac and cheese made plant-based. With some broccoli added in for a solid serving of vegetables. It's oil-free and has an easy gluten-free option. Make it in 25 minutes!
Author:
Elizabeth | At Elizabeth's Table
Serves:
6
Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes
Ingredients
- 3 Cups (about 9oz) Frozen Cauliflower, thawed
- 1 Cup Non-Dairy Milk, microwaved until hot but not boiling
- 1/4 Cup White Miso (can sub tahini)
- 1 Head Roasted Garlic OR 2 Cloves Raw Garlic
- 2 Sprigs Fresh Thyme
- 2 Tablespoons Lemon Juice
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Red Pepper Flakes + more to serve
- 1 Pound Pasta of Choice - Shells, Penne, Macaroni
- 1 - 1 1/2 Pounds Broccoli, chopped into florets
Instructions
- Add the cauliflower, miso, garlic (peeled), thyme, lemon juice, and hot pepper flakes to a blender or food processor. Blend, slowly pouring in the hot milk, until the mixture smooth and creamy.
- Cook the pasta according to the package directions. Add the broccoli to the water in the last 5 minutes of cooking.
- Transfer the pasta to a bowl and pour in the cheese sauce and remaining garlic. Stir to combine. Garnish with parsley. Enjoy!