Vegan Butterfingers (Refined Sugar Free)
These Vegan Butterfingers are a crunchy, buttery, peanut bar, coated in a layer of chocolate. These refined sugar free bars are the plant-based version of the classic Halloween candy.
Author:
Elizabeth | At Elizabeth's Table
Serves:
18
Prep:
15
minutes
Cook:
45
minutes
TOtal:
1
minutes
Ingredients
- 2 Cup Nature's Path Cornflakes
- 1 Cup Crunchy Peanut Butter
- 1/2 Cup Peanut Powder
- 1/3 Cup + 1 Tablespoon Maple Syrup
- 1 Tablespoon Molasses
- 1 Teaspoon Vanilla Extract (optional)
- 1/2 Teaspoon Sea Salt
Chocolate Coating
- 6 Ounces Vegan Dark Chocolate
Instructions
- Line the bottom and sides of an 8x8-inch pan with parchment paper..
- Place the cornflakes in a food processor and pulse until you achieve a crumb, but NOT a fine flour-like texture. Alternatively you can place the cornflakes in a bag and use your hands to crush them.
- Add the crushed cornflakes and remaining filling ingredients to a medium bowl and mix to combine.
- Press the mixture into the prepared pan. Freeze for 30 minutes.
- Remove from the freezer and slice into 18 bars (thirds on one side and sixths on the other side).
- Melt the chocolate in a small microwave-safe bowl.
- Use a fork to coat each bar in chocolate. Place on a wire rack or parchment-lined baking sheet to drain. If desired, sprinkle with chopped peanuts and/or flaky sea salt. Let the bars set completely.
- Store in the fridge or freezer. Let the bars thaw at room temperature for 5 minutes before eating.
