Vegan Chocolate Spice Cookies

Vegan Chocolate Spice Cookies are filled with classic winter spices and tons of chocolate for a soft, tasty, holiday treat. Gluten-free, sugar-free, and oil-free.

Author:

Elizabeth | At Elizabeth's Table

Serves:

24

Prep:

15

minutes

Cook:

15

minutes

TOtal:

30

minutes

Ingredients

  • 1/2 Cup Ground Flax + 3/4 Cup Water
  • 1 Cup Date Sugar
  • 1 Cup Almond Flour
  • 1 Cup Oat Flour
  • 1/4 Cup Cocoa Powder
  • 2 Teaspoons Cinnamon
  • 1/2 Teaspoon Cloves
  • 1/2 Teaspoon Ginger
  • 1 Teaspoon Kosher Salt
  • 3 Tablespoons Maple Syrup or Date Syrup
  • 1 Tablespoon Molasses
  • 1 1/2 Teaspoons Vanilla Extract
  • 3 Ounces Vegan Dark Chocolate, finely chopped

Instructions

  1. Preheat oven to 375. Line two baking sheets with parchment paper.
  2. Make the flax eggs. Combine the ground flax and water and set aside to congeal.
  3. In a large bowl, combine the date sugar, almond flour, oat flour, cocoa powder, cinnamon, cloves, ginger, and salt.
  4. Stir in the flax eggs, maple syrup, molasses, and vanilla. Mix completely.
  5. Stir in the chocolate.
  6. Portion the cookies into 2-tablespoon sized balls. You may want to wet your hands for this.
  7. Arrange the balls on the baking sheets and bake for 12-15 minutes, until lightly browned on the bottom and solid.