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Vegan Coconut Thumbprint Cookies

Vegan Coconut Thumbprint Cookies are a healthy, plant-based thumbprint cookie with a coconut twist. These gluten-free cookies will be a hit at your Christmas gatherings!

Author:

Elizabeth | At Elizabeth's Table

Serves:

36

Prep:

40

minutes

Cook:

15

minutes

TOtal:

55

minutes

Ingredients

  • 2/3 Cup Nut Butter (almond, cashew, etc.)
  • 1/2 Cup Maple Syrup
  • 2 Tablespoons Flax + 4 Tablespoons Water
  • 2 Teaspoons Almond Extract
  • 1/2 Teaspoon Apple Cider Vinegar
  • 1 Cup Oat Flour
  • 1/2 Cup Almond Flour
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Cups Shredded Coconut
  • 1 Cup Jam of Choice

Instructions

  1. In a medium bowl mix the nut butter, maple syrup, flax eggs, almond extract, and apple cider vinegar.
  2. In a separate bowl, whisk together the oat flour, almond flour, baking powder, and salt.
  3. Pour the wet mixture into the dry and stir to combine.
  4. Stir in the coconut.
  5. Cover and refrigerate for 30 minutes.
  6. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  7. Use a tablespoon or cookie scoop to shape the dough into balls.
  8. Use the end of a wooden spoon or your thumb to press an indent into each cookie.
  9. Bake 14-16 minutes then remove from the oven and let cool briefly.
  10. Scoop a teaspoon or two of jam into each cookie. Serve and enjoy!