Vegan Cream of Peanut Butter Soup

Calling peanut lovers! This Vegan Cream of Peanut Butter Soup is rich with peanut flavor. Made with only a few simple ingredients you can make this soup in only 30 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

10

minutes

Cook:

20

minutes

TOtal:

30

minutes

Ingredients

  • 1 Large Yellow Onion, chopped
  • 2 Stalks Celery, chopped
  • 4 Cloves Garlic, minced
  • 2 Tablespoons Oat Flour
  • 4 Cups Vegetable Broth
  • 1 1/2 Cups Smooth Peanut Butter
  • 1 Can Coconut Milk
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Cayenne
  • Peanuts, chopped

Instructions

  1. Sauté the onion and celery for 3-5 minutes, using a splash of vegetable broth.
  2. Add the garlic and cook 1 minute.
  3. Stir in the flour to coat.
  4. Add the vegetable broth and stir well. Bring to a boil.
  5. Add the peanut butter, coconut cream, salt, and cayenne. Transfer to a blender and blend until smooth.
  6. Return to the heat and cook until the mixture is warmed through.
  7. Garnish with peanuts. Serve and enjoy!