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Vegan Crunch Bars

Enjoy the light crunch of crisp puffed rice folded into luscious vegan chocolate with these Vegan Crunch Bars. The plant-based version of the classic Halloween candy.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

10

minutes

Cook:

0

minutes

TOtal:

70

minutes

Ingredients

  • 12 Ounces Vegan Dark Chocolate
  • 1/3 Cup Nut Butter (like almond or cashew)
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Salt
  • 2 Cups Puffed Millet or Puffed Rice or Puffed Amaranth

Instructions

  1. Line a container or baking pan with parchment paper.
  2. In a microwave-safe dish, heat the chocolate on 50% power. Stir every 30-60 seconds to avoid burning the chocolate.
  3. Whisk in the nut butter, vanilla, and salt.
  4. Stir in the puffed grain.
  5. Pour the chocolate mixture into the parchment-lined container. Smooth out the top of the chocolate to create an even layer. Refrigerate for at least one hour, until the chocolate is hardened.
  6. Use a sharp knife to slice into bars. Or simply break into chunks. Enjoy!