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Vegan Date Caramel Sauce

Vegan date caramel sauce is a healthy whole food plant-based caramel. Sweetened entirely with fruit! This 5 ingredient caramel is ready in 10 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 1 Pound Pitted Medjool Dates (about 3 loose cups or 26 dates)
  • ⅓ Cup Nut Butter, optional
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Sea Salt
  • 1/2-1 Cup Non-Dairy Milk, to thin

Instructions

  1. Add the dates, nut butter, vanilla, and salt to a food processor. Blend - the mixture will form a ball.
  2. Add the non-dairy milk, 1/4 cup at a time, until you reach your desired consistency. For dipping, you'll likely need 1/2 cup of milk and for drizzling you'll need closer to a full 1 cup.
  3. Serve as a dip for apples, or use as a drizzle for vegan ice cream. Enjoy!