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Vegan Double Chocolate Cookies

These are the best gluten-free vegan double chocolate cookies you'll eat! They are soft, rich, full of chocolate, and made with whole food ingredients! Whip up these healthy double chocolate chip cookies in just 20 minutes!

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

10

minutes

TOtal:

20

minutes

Ingredients

  • 2/3 Cup Nut Butter
  • 1/2 Cup Date Sugar
  • 1/3-1/2 Cup Unsweetened Applesauce
  • 1 Tablespoon Ground Flaxseeds
  • 1 Teaspoon Vanilla Extract
  • 1/2 + 1/3 Cup Oat Flour
  • 1/2 Cup Cocoa Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/3 Cup Vegan Chocolate Chips

Instructions

  1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  2. In a large bowl, mix the nut butter, date sugar, 1/3 cup of the applesauce, flaxseeds, and vanilla extract until combined.
  3. Add the oat flour, cocoa powder, baking soda, and salt. Mix the dough. If it is too dry, add another tablespoon or two of applesauce until the dough comes together - it will still be very thick.
  4. Stir in the chocolate chips.
  5. Shape in to balls and arrange the cookies on the baking sheets. Use the palm of your hand to flatten the cookies - they won't spread much during the bake.
  6. Bake for 10-15 minutes. If your cookies are on the smaller side (like tablespoon-sized), bake to the 10 minute mark. If they are a bit larger, they may need a few more minutes. Once you can pick up a cookie without it breaking, it is done.
  7. Let the cookies cool slightly. Enjoy!