Vegan Gluten-Free Apple Cobbler

This Vegan Gluten-Free Apple Cobbler takes tart granny smith apples and transforms them into a sweet filling with a crisp cobbler topping for a delicious fall dessert or apple pie alternative!

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

25

minutes

Cook:

30

minutes

TOtal:

55

minutes

Ingredients

Filling

  • 6-8 Granny Smith Apples, peeled and sliced
  • 1/4 Cup Maple Syrup
  • 3 Tablespoons Arrowroot Powder/Cornstarch
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
  • 1 Teaspoon Cinnamon
  • 1/4 Teaspoon Salt

Biscuit Topping

  • 2 1/2 Cups Oat Flour, Almond Flour, or Cassava Flour (I used 2 cups of almond flour and 1/2 cup of oat flour)
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Cashew or Almond Butter
  • 1/4 Cup Non-Dairy Milk
  • 2 Tablespoons Ground Flax + 5 Tablespoons Water
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt

Instructions

  1. Preheat the oven to 400°F.
  2. In a large bowl toss the apples, maple syrup, arrowroot, lemon juice, vanilla, cinnamon, and salt. Place in a casserole dish or deep dish pie pan.
  3. In a separate bowl mix the flour, maple syrup, nut butter, milk, flax egg, baking powder, cinnamon, and salt.
  4. Spread the crust over the apple mixture - you can place it all in one layer or scoop into 2-tablespoon sized balls and flatten. Bake 30-35 minutes until the biscuit top is crisp. Let cool slightly before serving. Can be served warm or cold. Serve with a few scoops of vegan ice cream.