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Vegan Honey Mustard Tempeh

Vegan Honey Mustard Tempeh is slightly sweet with a mustard tang. Easy to prepare, this honey mustard tempeh is only five ingredients and is ready in under 15 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

3

Prep:

5

minutes

Cook:

10

minutes

TOtal:

15

minutes

Ingredients

  • 1 Block Tempeh, cubed
  • 3 Tablespoons Dijon Mustard
  • 2 Tablespoons White Wine Vinegar
  • 2 Tablespoons Date or Maple Syrup
  • 2 Cloves Garlic, minced
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Pepper

Instructions

  1. In a small bowl mix together the mustard, white wine vinegar, maple syrup, garlic, salt, and pepper.
  2. Heat a non-stick pan over medium heat. Add the cubed tempeh and sauce. Cook, stirring often for 8-10 minutes until the tempeh is slightly browned. Serve and enjoy!