Vegan Kombucha Ice Cream Floats

Creamy, fizzy, and sweet, these Vegan Kombucha Ice Cream Floats are a delicious but healthy summer treat! Perfect for those super hot days when you want a healthy, refreshing drink.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

  • Frozen Bananas
  • GT's Kombucha
  • Vanilla Extract

Instructions

  1. Add the bananas and vanilla extract to a blender or food processor and process until smooth.
  2. Scoop the nice cream into a bowl and place in the freezer for 15-20 minutes, or until ready to serve.
  3. To make the floats pour the kombucha into two glasses. Using a spoon or ice cream scoop, spoon the nice cream on top of the kombuchas. Enjoy immediately.