Vegan Kombucha Ice Cream Floats
Creamy, fizzy, and sweet, these Vegan Kombucha Ice Cream Floats are a delicious but healthy summer treat! Perfect for those super hot days when you want a healthy, refreshing drink.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
5
minutes
Cook:
0
minutes
TOtal:
5
minutes
Ingredients
- Frozen Bananas
- GT's Kombucha
- Vanilla Extract
Instructions
- Add the bananas and vanilla extract to a blender or food processor and process until smooth.
- Scoop the nice cream into a bowl and place in the freezer for 15-20 minutes, or until ready to serve.
- To make the floats pour the kombucha into two glasses. Using a spoon or ice cream scoop, spoon the nice cream on top of the kombuchas. Enjoy immediately.