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Vegan Margherita Pizza

With juicy tomatoes, fresh basil, and homemade vegan mozzarella, this vegan margherita pizza will be the star of your next pizza night! This plant-based version of the classic Italian pizza is ready in under an hour!

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

25

minutes

Cook:

25

minutes

TOtal:

50

minutes

Ingredients

  • 1 Recipe Oil-Free Vegan Oat Flour Pizza Crust or Vegan Pizza Crust of choice
  • 1/2 Batch Tofu Mozzarella or 3/4 Cup Vegan Mozzarella of choice
  • 2 Medium Tomatoes (Roma, on the vine, heirloom, etc.), sliced
  • 6 Large Basil Leaves, julienned
  • Red Pepper Flakes
  • Black Pepper

Instructions

  1. Prepare the pizza dough.
  2. While dough is baking, make the mozzarella.
  3. When the crust done with the first bake, turn the oven up to 450°F. Top the pizza first with the mozzarella and then with the tomatoes. Bake again for 10-15 minutes.
  4. Remove from the oven and top with fresh basil, red pepper flakes, and pepper.