Vegan Mashed Potatoes
Make delicious Vegan Mashed Potatoes without vegan butter. These classic mashed potatoes are rich and creamy with NO butter. WFPB mashed potatoes for the win!
Author:
Elizabeth | At Elizabeth's Table
Serves:
8
Prep:
10
minutes
Cook:
25
minutes
TOtal:
35
minutes
Ingredients
- 3 Pounds Yukon Gold Potatoes, partially or fully peeled & roughly chopped
- 1 Small Head Garlic
- 1 Tablespoon Kosher Salt
- 1 Batch Cashew Cream
- 1 Tablespoon Miso (optional)
- Salt & Pepper, to taste
- Fresh Chives, for topping
Instructions
- Add the potatoes, garlic cloves, and kosher salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook the potatoes until tender but not falling apart, about 12 minutes. Carefully drain and return the potatoes and garlic to the pot.
- Add the cashew cream and miso to the pot and use a potato masher to mash well. You can leave some small chunks of potato for texture or mash until the potatoes are completely smooth.
- Season with salt and pepper to taste. Sprinkle with chives. Enjoy!