Vegan No-Churn Matcha Ice Cream (No Bananas)

This no-churn Vegan Matcha Ice Cream is a rich and decadent dessert with a beautiful green color and earthy matcha flavor. No bananas or coconut milk!

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

5

minutes

Cook:

0

minutes

TOtal:

125

minutes

Ingredients

  • 2 Cups Non Dairy Milk (oat milk is best)
  • 1 ⅓ Cups Nut Butter (like cashew or almond)
  • ⅔ Cup Maple Syrup
  • ⅓ Cup Matcha Powder
  • ⅓ Cup Applesauce

Instructions

  1. Add the non-dairy milk, nut butter, maple syrup, matcha powder, and applesauce to a bowl or blender. Mix or blend until smooth.
  2. Transfer to a freezer-safe container and freeze for an additional 2-3 hours, or overnight.
  3. When ready to eat, let the ice cream thaw several minutes before scooping.