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Vegan No-Churn Peppermint Ice Cream

Vegan No-Churn Peppermint Ice Cream is an easy plant-based ice cream recipe - no ice cream maker required! This festive recipe is dairy free, gluten-free, and banana-free.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

10

minutes

Cook:

0

minutes

TOtal:

120

minutes

Ingredients

  • 1 1/2 Cup Non Dairy Milk
  • 1 Cup Coconut Milk
  • 1/4 Cup Nut Butter
  • 1/4 Cup Maple Syrup
  • 1/3 Cup Crushed Candy Canes

Instructions

  1. Add the non-dairy milk, coconut milk, nut butter, and maple syrup to a bowl or blender. Mix or blend until smooth.
  2. Transfer to a freezer-safe container. Freeze for 30 minutes or until the mixture is semi-solid.
  3. Stir in the candy canes. Then freeze for an additional 2-3 hours, or overnight.
  4. When ready to eat, let the ice cream thaw several minutes before scooping. Top with extra candy canes and enjoy!