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Vegan Oat Flour Raspberry Banana Bread

A twist on classic banana bread, this Vegan Raspberry Banana Bread is made with just a few simple ingredients like oat flour, nut butter, and of course raspberries & bananas. It's completely gluten-free, oil-free, and fruit sweetened!

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

55

minutes

TOtal:

80

minutes

Ingredients

  • 4 Medium Very Ripe Bananas
  • 1/4 Cup Almond or Cashew Butter
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 Teaspoon Cinnamon
  • 1 3/4 Cups Oat Flour (grind your own or store-bought; gluten free, if necessary)
  • 2 Tablespoons Ground Flaxseed
  • 1 Cup Fresh Raspberries

Instructions

  1. Preheat the oven to 350°F. Line a loaf pan with parchment paper.
  2. In a blender or food processor, process the bananas until they reach a liquid consistency.
  3. Add in the almond or cashew butter, baking powder, apple cider vinegar, cinnamon, oat flour, almond flour, and ground flaxseed. Process until smooth.
  4. Stir in the raspberries.
  5. Spread the mixture into the lined loaf pan. Top with additional raspberries or a sliced banana, if desired.
  6. Bake for 55-60 minutes or until the top is lightly brown and a toothpick inserted into the center of the loaf comes out clean.
  7. Remove from the oven and allow to cool for at least 15 minutes. Store leftovers in the fridge for up to a week. Enjoy!