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Vegan Oil-Free Chocolate Frosting

Make this vegan and oil-free frosting to go on your plant-based cake or cupcakes! Made from sweet potatoes, this frosting is thick, smooth, and creamy, but you'd never know it's secretly healthy!

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 2 Cups Baked Mashed Japanese Sweet Potato, skins removed
  • 3/4 Cup Cocoa Powder
  • 1/4 Cup Maple or Date Syrup (add more to taste)
  • 2 Teaspoons Vanilla Extract
  • 1/8 Teaspoon Salt
  • 4-5 Tablespoons Non-Dairy Milk

Instructions

  1. Add the mashed sweet potato, cocoa powder, maple or date syrup, vanilla extract, and salt to a food processor. Blend, adding the non-dairy milk until the frosting is smooth.