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Vegan Overnight Oats + Flavor Combinations

These plant-based, vegan overnight oats are thick and creamy, extremely versatile, and simple to make. Perfect for meal prepping, on-the-go breakfasts, hot summer days, and fun flavor experiments!

Author:

Elizabeth | At Elizabeth's Table

Serves:

1

Prep:

10

minutes

Cook:

0

minutes

TOtal:

250

minutes

Ingredients

  • 1/3 Cup Rolled Oats Use certified gluten-free if necessary.
  • 1/4-1/2 Scoop Plant-Based Protein Powder Optional
  • 1 Tablespoon Ground Flaxseed
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Vanilla Extract
  • 1/4-1/2 Cup Unsweetened Almond Milk
  • 1/3 Cup Fresh or Frozen Fruit - Blueberries & Peaches, Strawberries & Mango, or Mixed Berries

Instructions

  1. Add oats, protein powder, flaxseed, and cinnamon to a mason jar or container.
  2. Chop fruit into bite-sized pieces, if necessary. Add fruit to the jar.
  3. Add vanilla extract and almond milk, using as little milk as needed to mix well.
  4. Place in the fridge for a few hours or overnight. Enjoy!

Recipe Notes

To make the oats sweeter add a mashed banana, a teaspoon of date syrup, or more fruit!