Vegan Pasta Salad
Vegan Pasta Salad is easy to make with just a few simple ingredients. With a homemade oil-free dressing to go with, this salad is completely plant based, and, of course, delicious!
Author:
Elizabeth | At Elizabeth's Table
Serves:
6
Prep:
20
minutes
Cook:
10
minutes
TOtal:
30
minutes
Ingredients
- 12 Ounces Rotini Pasta
- 1 Can Chickpeas, drained & rinsed
- 10 Ounces Cherry Tomatoes, halved
- 2 Bell Peppers, chopped
- 1/3 Cup Black Olives, sliced
- 1/3 Cup Vegan Feta, optional
- 1/4 Ounce Basil
- 1 Recipe Homemade Italian Dressing
Instructions
- Cook the pasta according to the package directions. Drain and rinse with cold water to cool.
- When the pasta is cool, place it in a large bowl along with the remaining ingredients.
- Toss the salad. Refrigerated until ready to serve. Enjoy!