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Vegan Pesto Bean Dip

Vegan White Bean Pesto Dip is a thick and creamy plant-based pesto. It is thick enough to serve as a dip, yet still incredibly delicious on pasta. Plant-based and oil-free.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 1 15 Ounce Can White Beans, drained
  • 2 Cups Packed Fresh Basil
  • 1/3 Cup Pine Nuts
  • 3 Tablespoons Nutritional Yeast
  • 2 Tablespoons Lemon Juice
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • To serve: cooked pasta of choice OR chips & veggies

Instructions

  1. Add all the ingredients to a food processor and blend until smooth.
  2. Serve as a dip with chips and veggies or tossed with your favorite pasta.