Vegan Pesto Bean Dip

Vegan Pesto Bean Dip is a great way to use up leftover pesto (or an excuse to make pesto). It's plant-based and oil-free!

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 1 15 Ounce Can Butter Beans, drained
  • 1/4 Cup Kale-Basil Pesto*
  • 2 Tablespoons Tahini
  • 1/2 Teaspoon Salt

Instructions

Kale-Basil Pesto

  1. Add all the pesto ingredients to a food processor. Pulse until very finely chopped.

Vegan Pesto Bean Dip

  1. Make the kale-basil pesto. See recipe above.
  2. Add the butter beans, pesto, tahini, nutritional yeast, and salt to a food processor. Process until smooth. Enjoy!

Recipe Notes

*You may use any pesto recipe you’d like. If you buy pesto from the store, make sure it’s vegan!