Vegan Pineapple Upside Down Cake
This Vegan Pineapple Upside Down Cake is soft and light. The plant-based and gluten-free cake has a sweet and tangy taste from pineapple juice. This classic cake is served upside down to reveal a beautiful pineapple design.
Author:
Elizabeth | At Elizabeth's Table
Serves:
6
Prep:
15
minutes
Cook:
50
minutes
TOtal:
180
minutes
Ingredients
- 1 20-ounce Can Pineapple Rounds in Pineapple Juice (reserve the juice)
- 10 Fresh Cherries, halved & patted dry
- 3/4 Cup Reserved Pineapple Juice
- 3/4 Cup Maple Syrup
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Ground Flaxseed
- 1 Tablespoon Vanilla
- 1 1/2 Cups Oat Flour
- 3/4 Cup Almond Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
Instructions
- Preheat the oven to 350°. Line bottom of a 9-inch springform or cake pan with parchment paper.
- Arrange the pineapple rings in a flower shape in the bottom of the pan. Start with a ring in the very center and place six rings surrounding the middle ring. If desired, cut a few rings in half and line the sides of the pan. Place the cherry halves cut-side up in the spaces between the pineapples. See post for the exact arrangement.
- In a small bowl, mix the reserved pineapple juice, maple syrup, apple cider vinegar, ground flaxseed, and vanilla.
- In a separate, large bowl, mix the oat flour, almond flour, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry ingredients and whisk well.
- Carefully pour the mixture into the pan, on top of the pineapples and cherries. Bake for 50 minutes until a toothpick comes out mostly clean. If the top is starting to deeply brown, cover the pan with aluminum foil and continue to bake until the cake is done.
- Remove the cake from the oven and place on a wire rack. Let the cake cool completely.
- If using a springform pan, remove the sides of the pan and flip the cake onto a plate. If using a regular cake pan, run a knife around the edges of the pan, then flip onto a plate. Serve and enjoy! Since this cake has fruit on top, store in the refrigerator.