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Vegan Pistachio Ice Cream

This no-churn Vegan Pistachio Ice Cream is a rich and decadent dessert with a beautiful green color and rich pistachio flavor! No bananas or coconut milk in this recipe.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

40

minutes

Cook:

0

minutes

TOtal:

160

minutes

Ingredients

  • 1 1/2 Cups Unsalted Pistachios
  • 2 Cups Non-Dairy Milk
  • 1/2 Cup Cashew or Almond Butter
  • 1/2 Cup Unsweetened Applesauce
  • 1/4 Cup Maple Syrup
  • 1 Tablespoon Vanilla Bean Paste or Vanilla Extract
  • Pinch Salt

Instructions

  1. Soak the pistachios in boiling water for at least 30 minutes. Drain.
  2. Add the drained pistachios, non-dairy milk, nut butter, maple syrup, applesauce, vanilla bean paste/extract, and salt to a blender or food processor. Blend until smooth.
  3. Transfer to a freezer-safe container. Freeze for 2 hours, until solid.
  4. When ready to eat, let the ice cream thaw 5-10 minutes before scooping. Serve with extra pistachios, if desired. Enjoy!