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Vegan Pumpkin Banana Bread

Vegan Pumpkin Banana Bread is a delicious twist on traditional banana bread. Made with only whole food plant-based ingredients, this gluten-free pumpkin banana bread is moist, sweet, and bursting with pumpkin spice flavor.

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

15

minutes

Cook:

55

minutes

TOtal:

70

minutes

Ingredients

  • 2 Medium Very Ripe Bananas
  • 3/4 Cup Pumpkin Puree
  • 1/4 Cup Nut Butter
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Cup Oat Flour gluten free, if necessary
  • 3/4 Cup Almond Flour
  • 2 Tablespoons Ground Flaxseed
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/8 Teaspoon Cloves
  • 1/8 Teaspoon Ginger
  • 1/4 Cup Pepitas, optional for topping

Instructions

  1. Preheat the oven to 350°F. Line a loaf pan with parchment paper.
  2. In a large bowl or food processor, mash or blend the bananas until smooth.
  3. Stir in the pumpkin puree, nut butter, baking powder, apple cider vinegar, cinnamon. nutmeg, cloves, and ginger. Mix or blend until smooth.
  4. Add the oat flour, almond flour, and ground flaxseed and mix or pulse until combined.
  5. Spread the mixture into the lined loaf pan. Sprinkle with pepitas, if using.
  6. Bake for 55-60 minutes or until the top is lightly brown and a toothpick inserted into the center of the loaf comes out clean. Remove from the oven and allow to cool for at least 15 minutes. Store leftovers in the fridge for up to a week. Enjoy!