Vegan Pumpkin Spice Latte Granola

Fall spices meet the rich taste of espresso in this completely fruit-sweetened and oil-free Vegan Pumpkin Spice Latte Granola.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6 Prep:

5 minutes

Cook:

15 minutes

TOtal:

20 minutes

Ingredients

1 1/2 Cups Rolled Oats, certified gluten-free if necessary
1/3 Cup Date Syrup
2 Teaspoons Espresso Powder (can sub instant coffee)
2 Teaspoons Pumpkin Pie Spice*

Instructions

Preheat the oven to 325°F. Line a baking sheet with parchment paper.
In a large bowl, combine all the ingredients until mixed thoroughly.
Spread evenly on the baking sheet. Bake for 15 minutes. Let cool for 3-5 minutes. Enjoy!

Recipe Notes

*To make your own Pumpkin Pie Spice, combine 1 1/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves. This makes just enough for Pumpkin Spice Latte Granola.