REcipesshopaboutcontact
Search icon

Vegan Raspberry Muffins (Gluten-Free)

Vegan Gluten Free Raspberry Muffins are light and soft. Filled with bursts of fresh raspberries, these oil-free muffins make a delicious breakfast, snack, or dessert. Completely plant-based!

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

15

minutes

Cook:

20

minutes

TOtal:

35

minutes

Ingredients

  • 1 Cup Unsweetened Applesauce
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Nut Butter (like cashew butter)
  • 1 Tablespoon Lemon Juice
  • 2 Teaspoons Vanilla
  • 2 Cups Oat Flour
  • 3/4 Cup Almond Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 3/4 Teaspoon Salt
  • 1/4 Teaspoon Nutmeg
  • 2 Cups Fresh Raspberries
  • 1/2 Cup Vegan White Chocolate Chips, optional

Instructions

  1. Preheat the oven to 350°F. Line a muffin tin with liners.
  2. In a large bowl, mix the applesauce, syrup, nut butter, lemon juice, and vanilla. Stir until thoroughly combined.
  3. Add the oat flour, almond flour, baking soda, baking powder, salt, and nutmeg. Stir until the mixture is smooth.
  4. Gently fold in the raspberries and white chocolate chips (if using).
  5. Scoop into your muffin cups. Bake for 20-25 minutes until a toothpick comes out clean. Remove them from the oven and let cool completely. Enjoy!