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Vegan Tofu Chocolate Mousse

Make a rich, decadent, and HEALTHY vegan chocolate mousse with tofu! This WFPB dessert has just six ingredients and only takes 5 minutes to prep. Get ready for tons of thick chocolate goodness!

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

5

minutes

Cook:

0

minutes

TOtal:

65

minutes

Ingredients

  • 1 16 Ounce Block Silken Tofu
  • 8 Ounces Unsweetened Chocolate, melted
  • 1/3 Cup Maple or Date Syrup
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Espresso Powder
  • Pinch Salt
  • To serve: vegan whipped cream or non-dairy yogurt, fresh fruit, chocolate

Instructions

  1. Add all the ingredients to a blender or food processor. Blend until completely smooth, scraping the sides as necessary.
  2. Transfer to ramekins or mason jars and refrigerate 1 hour.