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Vegan Tofu Mozzarella (Oil-Free, Nut Free)

This smooth and creamy vegan tofu mozzarella is an oil-free, nut-free cheese alternative, perfect for dairy-free pizzas, nachos, and more! This cheese is high in protein and ready in 15 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

5

minutes

Cook:

10

minutes

TOtal:

15

minutes

Ingredients

  • 16 Ounces Silken Tofu
  • 1/4 Cup Nutritional Yeast
  • 1/4 Cup Water
  • 1/4 Cup Arrowroot
  • 2 Tablespoons White Wine Vinegar or Apple Cider Vinegar
  • 2 Tablespoons White Miso (optional)
  • 1 Tablespoon Onion Powder
  • 2 Teaspoons Salt

Instructions

  1. Blend all the ingredients in a food processor or high speed blender.
  2. Transfer the mixture to a saucepan and heat over medium heat for 7-10 minutes, stirring regularly until the arrowroot is activated - you want the mixture to thicken to a paste.
  3. Serve on pizza, on nachos, use as a dip, etc.

‍

Adapted from Home Cooked Roots