Vegan Walnut Muffins
Vegan Walnut Muffins are sweet and nutty with a soft, velvety texture. Moist and tender oil-free and gluten-free muffins, great for breakfast, snacks, or dessert!
Author:
Elizabeth | At Elizabeth's Table
Serves:
12
Prep:
10
minutes
Cook:
12
minutes
TOtal:
22
minutes
Ingredients
- 1 Cup Unsweetened Applesauce
- 1/2 Cup Maple Syrup
- 1/2 Cup Walnut Butter (or other nut butter)
- 1 Tablespoon Apple Cider Vinegar
- 1 1/4 Cups Homemade Oat Flour
- 3/4 Cup Almond Flour
- 1 Teaspoon Nutmeg
- 1/2 Teaspoon Cinnamon
- 1 Teaspoon Baking Soda
- 3/4 Teaspoon Baking Powder
- 3/4 Teaspoon Salt
- 1/2 Cup Chopped Walnuts
- 12 Walnut Halves, for topping
Instructions
- Preheat the oven to 350°F. Line a muffin tin with liners.
- In a large bowl, mix the applesauce, syrup, nut butter, and apple cider vinegar. Stir until thoroughly combined.
- Add the oat flour, almond flour, nutmeg, cinnamon, baking soda, baking powder, and salt. Stir until the mixture is smooth.
- Fold in the walnuts.
- Scoop into your muffin cups and press a walnut half onto the top of each cup. Bake for 20-25 minutes until a toothpick comes out clean. Remove them from the oven and let cool completely. Enjoy!