White Bean Hummus Dip
Vegan White Bean Dip is a smooth, creamy dip made from great northern beans. This white bean hummus is perfect for snacking. It's oil-free, gluten-free, and vegan!
Author:
Elizabeth | At Elizabeth's Table
Serves:
12
Prep:
10
minutes
Cook:
0
minutes
TOtal:
10
minutes
Ingredients
- 1 15-Ounce Can Great Northern Beans
- 1/3-1/2 Cup Aquafaba (liquid from the can of beans)
- 2 Tablespoons Tahini
- 3 Cloves Minced Garlic
- 1 Teaspoon Cumin
- 1 Teaspoon Salt
- 1 Teaspoon Lemon Juice
- Dash Cayenne
Instructions
- Add all the ingredients (except the aquafaba) in the food processor. Blend, adding the aquafaba slowly, until the dip is smooth and slightly runny. Enjoy with your favorite veggies!
