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Whole Food Plant-Based Mayonnaise (No Oil)

This 5-minute plant-based mayonnaise is a homemade, vegan and oil-free version of store-bought mayo. Tastes just like real mayo!

Author:

Elizabeth | At Elizabeth's Table

Serves:

10

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

  • 1/2 Package Silken Tofu (8 ounces)
  • 2 Tablespoons Tahini
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Mustard
  • 1 Tablespoon Liquid Aminos or Tamari
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder

Instructions

  1. Add all the ingredients to a blender or food processor. Blend well. Alternatively, mix well by hand.