Rice Krispies Treats made healthy, these Vegan Rice Krispies Treats are sweet and sticky and made with only 5 plant-based ingredients and no marshmallows!
I don't think I'm the only one who has wonderful childhood memories of eating Rice Krispies Treats. I can remember tearing into one of those bright blue packages and sinking my teeth into that sticky, marshmallow-filled, bar of sugar. Each bite was light and airy, yet sweet and rich.
There's no need for Rice Krispies Treats nostalgia anymore though, because these Vegan Rice Krispies Treats are an incredibly delicious alternative. They have a light crunch and a salty-sweet flavor.
It's actually amazing how yummy these bars are using plant-based ingredients and no marshmallows!
Step 1. In a large bowl, whisk the nut butter, maple syrup, vanilla, and salt.
Step 2. Fold in the puffed rice and coat with the maple syrup.
Step 3. Press the mixture into a square brownie pan. Freeze for an hour.
Step 4. When ready to serve, remove from the freezer and slice into bars. Store leftovers in the fridge or freezer. Enjoy!
Thank you God for the gift of childhood. Help us have the faith of children. Amen.
Looking for more vegan Halloween recipes? Try these next:
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Rice Krispies Treats made healthy, these Vegan Rice Krispies Treats are sweet and sticky and made with only 5 plant-based ingredients and no marshmallows!
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