Chocolate Freezer Fudge is made with whole-food ingredients, completely fruit sweetened, and fiber-filled. It's a rich and delicious treat.
I wasn't always a huge fan of fudge. Don't kill me, but I don't love chocolate. Chocolate is fine, but I prefer other flavors. Then I made this fudge.
My Chocolate Freezer Fudge isn't 'traditional' fudge. It contains whole plant foods, not milk and sugar. And that's why I love it. First, it is made with healthy ingredients (keep reading...). Second, it's not overwhelmingly chocolatey while still bringing the chocolate flavor that every good fudge has. I can't get enough.
Because my Chocolate Freezer Fudge doesn't solidify like 'traditional' fudge, it does need to be kept in the freezer (hence the name). Honestly, though, this is a good thing. You can make up a batch and pull out a few pieces at a moment's notice!
The third reason I love this fudge so much is that it's super easy to make. Just throw all the ingredients in the food processor and then freeze! Seriously. No laboring over the stove. Win!
Step 1. Line a 9x9 pan with parchment paper. This will allow you to easily remove the fudge from the pan once it's frozen.
Step 2. Add the oats to the food processor and grind into a flour.
Step 3. Add the dates, cocoa powder, black beans, milk, date syrup, coconut milk, flaxseed, and vanilla. Process until completely smooth.
Step 4. Pulse or stir in the chocolate chips.
Step 5. Spread the mixture into the pan and freeze for 4 hours or overnight. Once frozen, cut the bars into pieces. Allow the bars to sit out 5 minutes before eating. Keep stored in the freezer. Enjoy!
This fudge is best kept frozen - if it's left in the fridge it will be very soft.
For best results, let the fudge thaw for five minutes at room temperature before serving.
This recipe has a mild chocolate flavor, if you prefer an intense chocolate flavor, increase the cocoa powder to 1/2 cup and add another 2 tablespoons of non-dairy milk.
Love peanut butter? Try my peanut butter freezer fudge. Or switch out the black beans and cocoa powder for chickpeas, for a cookie dough fudge.
Jesus, thank you for flavorful fudge. Let us use this recipe to celebrate the holidays in a healthy way. Amen.
Looking for other tasty, chocolate filled plant-based desserts? Try some of my favorites:
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Chocolate Freezer Fudge is made with whole-food ingredients, completely fruit sweetened, and fiber-filled. It's a rich and delicious treat.
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