Desserts

April 25, 2019

Mocha Nice Cream

Mocha Nice Cream is creamy and thick, filled with the delicious coffee + chocolate combo, and a super healthy alternative to dairy ice cream.

Mocha Nice Cream

I think I've been on a bit of a mocha kick lately. First there were these Mocha Chip Cookies, then I made Mocha Chip Almonds, and now Mocha Nice Cream. That's a lot of mocha. Honestly though, I'm not sorry. I love anything that has to do with coffee. Hopefully you do too!

I also love anything that has to do with bananas. And if you haven't guessed, that's what we're using as the base of this nice cream. Bananas are amazing foods. They are sweet but filled with nutrients and fiber so they don't spike your blood sugar like 'traditional' sugar would. Basically, bananas are nature's candy. God's way of blessing us with foods that are both good for us and enjoyable to eat.

I love bananas so much that I eat at least one frozen banana each day for dessert. YUM. My desserts just got an upgrade though, because Mocha Nice Cream is way more delicious than a plain banana.

Ingredients

  • Frozen Bananas: Make sure you use ripe bananas for optimum sweetness.
  • Espresso Powder: For rich coffee flavor.
  • Cocoa Powder: Make sure to choose an unsweetened cocoa powder to avoid added sugar.
  • Non-Dairy Milk: To make the creamiest nice cream, you'll want to use as little milk as possible.
  • Chocolate Chips: If you're looking for some extra chocolatey flavor and a bit of crunch, throw in a few vegan chocolate chips. Yum!

Mocha Nice Cream

How to serve Mocha Nice Cream

If you're looking for soft-serve consistency, this is the nice cream for you. To make it easier to blend, we'll let the bananas sit at room temperature for a few minutes before blending. The result is a soft, silky texture that scoops easily.

If you're more of a traditional, hand-dipped consistency all you need to do is put the nice cream in the freezer until it freezes solid. Then you can scoop it using an ice cream scoop.

Or you can do both! Make a big batch, have some for dessert, and then freeze the rest for later. Mocha Nice Cream for dessert every night!!

Bottom line: no matter what kind of nice cream you like, you should definitely go grab the (four!) ingredients and run to your blender.

That's it. No hassle. No bad stuff. Just blending and eating.

Recipe Prayer

Jesus thank you for nature's candy. Thank you for quick, easy, and delicious recipes. We are so grateful. Amen.

Related Recipes

Check out some of my other tasty ice cream recipes!

Tried this recipe?

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Mocha Nice Cream

Mocha Nice Cream is creamy and thick, filled with the delicious coffee + chocolate combo, and a super healthy alternative to dairy ice cream.

Author:

Elizabeth

Serves:

1

Prep:

5

min

cook:

0

min

total:

5

min

Ingredients

  • 2 Medium Frozen Bananas
  • 2 Teaspoons Espresso Powder
  • 1 Teaspoon Cocoa Powder
  • 2-4 Tablespoons Unsweetened Almond Milk, use as necessary
  • Vegan Chocolate Chips, optional

Instructions

  1. Allow bananas to thaw for a couple minutes so they blend easier.
  2. In a blender or food processor blend the bananas, espresso powder, and cocoa powder. Add almond milk as necessary to help the ingredients mix.
  3. Scoop into a bowl immediately for soft-serve or refreeze for a thicker nice cream. Top with chocolate chips. Enjoy!

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January 16, 2022
Tracy Henry
Made this tonight. Absolutely delicious Elizabeth. You got this one just right!
Oh yay! I'm so glad you enjoyed it :)
January 16, 2022
L Collins
Hi Could you please confirm two things:1. The amount of salt. Seems like too much. 2. The directions say there is lemon juice in the dressing but it’s not listed under ingredients. ThanksL.
Hi there! Confirming that the two teaspoons of salt in the dressing is correct. I didn't salt the cauliflower when roasting it or the salad after it was done, so this amount of salt was perfect. If you're concerned about it you can decrease the amount of salt in the dressing and then add more at the end if you need it. As for the lemon juice, SO sorry about that! It was a typo in my directions and I've removed it now. Hope this helps :)
December 20, 2021
Martha
This looks lovely! Do you have a recipe for the red pepper hummus also? Thank you!
Hi Martha! I don't have a recipe for red pepper hummus on my site. I suggest taking a traditional hummus recipe and blending in roasted red pepper.
November 22, 2021
Amanda J Lehmann
I tried these and they were delicious! A bit dense but flavorful and the "buckeye" blend of peanut and chocolate was on point! Recommend!
Yay! I'm so glad you liked them! -- Elizabeth
December 6, 2021
Grace
Hi, these look amazing. I was wondering, could I used powdered peanut butter in place of creamy for the recipe? thanks
Hi Grace! There is already some powdered peanut butter in this recipe, so adding more might make the texture more gluey. Also, the real peanut butter adds some fat, which helps create flavor. That said, if you want to use powdered peanut butter, I would suggest mixing it with a high-fat liquid like coconut cream and then measuring out 2/3 cup. Hope this helps! Let me know how it goes :) -- Elizabeth
November 15, 2021
Becky
You mention using vegetable broth in your introduction but it isn’t included in the recipe
Hi Becky - thanks for pointing this out. I have removed mention of vegetable broth from this post. You do not need any vegetable broth. The mushrooms will release natural liquid which will prevent any sticking. -- Elizabeth
September 23, 2021
Tracy Henry
Hi Elizabeth, LOVE you recipes. Please keep them coming. :)I was wondering, can you share what is the vegan chocolate bar you used in this recipe?
August 28, 2021
Henry (Hank) Mader
thank you for the oil free recipe. I'm getting introduced to wild Bolete mushrooms here in Colorado, and everyone sautes Bolete's in butter or olive oil. I'm on a veggie, oil free regimen for heart health reasons. and your recipe suggestion may fill the bill. I can't wait to give it a try.
August 13, 2021
Lindsey Kuhn
This is so fun! Loving your creamy photography :)
August 13, 2021
Lindsey Kuhn
This looks incredible! So yummy and pretty photography