Coffee Nice Cream is creamy and thick with a rich coffee flavor. With a banana base, this mocha nice cream is a healthy alternative to dairy ice cream.
I love anything that has to do with coffee. Coffee has such a lovely, rich flavor.
For this coffee nice cream, I actually added a bit of cocoa powder. Because cocoa powder just makes the coffee flavor more rich and decadent. Plus, it gives you a good excuse to add some chocolate chips.
Nice cream is a plant-based version of ice cream made from bananas.
Bananas are amazing foods. They are sweet but filled with nutrients and fiber so they don't spike your blood sugar like 'traditional' sugar would.
When you freeze bananas and blend them up, you get a super thick and creamy texture that's just like ice cream. But it's nice. So nice cream.
This coffee nice cream is the espresso-flavored version of traditional nice cream.
Step 1. Blend the bananas, espresso powder, and cocoa powder in a blender or powerful food processor.
Step 2. Scoop into a bowl immediately for soft-serve or refreeze for a thicker nice cream. Top with chocolate chips. Enjoy!
If you're looking for soft-serve consistency: this is the nice cream for you. To make it easier to blend, we'll let the bananas sit at room temperature for a few minutes before blending. The result is a soft, silky texture that scoops easily.
If you're more of a traditional, churned consistency: all you need to do is put the nice cream in the freezer until it freezes solid. Then you can scoop it using an ice cream scoop.
Or you can do both! Make a big batch, have some for dessert, and then freeze the rest for later. Coffee Nice Cream for dessert every night!!
Jesus thank you for nature's candy. Thank you for quick, easy, and delicious recipes. We are so grateful. Amen.
Check out some of my other tasty ice cream recipes!
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Coffee Nice Cream is creamy and thick with a rich coffee flavor. With a banana base, this mocha nice cream is a healthy alternative to dairy ice cream.
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