This Plant-Based Air Fryer Peach Crisp is a delicious summer dessert. Made with whole food ingredients, this crisp is gluten and sugar-free.
Enjoy the fresh, ripe summer peaches with this delicious and incredibly easy crisp. All it takes is a couple ingredients to create a sweet, crisp topping for your perfect summer peaches.
This entire crisp is made with whole food plant-based ingredients. The peaches get covered with date syrup or maple syrup for a sweet, juicy fruit layer.
Then the fruit is topped with a simple crumble layer made from oats, date sugar, tahini, and cinnamon. It's the perfect amount of sweetness, saltiness, fat, and flavor!
Bake everything in the oven or air fryer and you've got yourself a quick and easy summer dessert.
Nope! I used my air fryer because it came with an amazing baking dish, perfect for a recipe like this. And the air fryer cooks food quicker than an oven.
But you can easily make this crisp and bake in the oven. Either method is perfect.
Step 1. Add all the filling ingredients in a bowl and stir to combine.
Step 2. Line a baking pan or pan from your air fryer with aluminum foil. Pour the peach mixture into the pan and set aside.
Step 3. In a separate bowl, combine all the topping ingredients. You should be able to squeeze the mixture to form chunks.
Step 4. Spread the topping evenly over the peach mixture.
Step 5. Cover the pan with aluminum foil. Bake at 350 for 20 minutes. Enjoy with ice cream!
Thank you God for fresh fruit. We are grateful for the seasons and the abundance each one brings. Amen.
Love this peach crisp? Celebrate some other summer fruits with my Plant-Based Cherry Crumble Bars and my Plant-Based Blueberry Crumble.
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*This dish was adapted from a NuWave recipe found here.
This Plant-Based Air Fryer Peach Crisp is a delicious summer dessert. Made with whole food ingredients, this crisp is gluten and sugar-free.
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