These Vegan Spicy Roasted Nuts are a delicious crunchy snack. They are oil-free and sugar-free, perfect as a sweet, spicy, healthy appetizer or snack.
I don't roast nuts a lot.
Not because I don't like them. But because I like them too much. I eat them soooo quickly. Especially when I add some sweet and spicy flavors like with these nuts. Seriously addictive.
For these Vegan Spicy Roasted Nuts, I used a combination of pecans, almonds, cashews, and pepitas. I wanted the nutritional variety and I also wanted several flavors and textures. You can choose your own favorite nuts (or seeds) to use!
Step 1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
Step 2. In a medium bowl mix all the ingredients. Stir until all the nuts are evenly coated with sriracha and syrup.
Step 3. Spread the coated nuts on the prepared pan. Bake for 20 minutes, until the nuts are browned.
Step 4. Let the nuts cool completely on the pan. This is what makes sure they stay crunchy. Serve and enjoy!
Thank you God for crunchy snacks. We praise you for fun fall flavors that fuel our bodies. Amen.
Love these nuts? Try these other roasted nut & seed recipes next:
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These Vegan Spicy Roasted Nuts are a delicious crunchy snack. They are oil-free and sugar-free, perfect as a sweet, spicy, healthy appetizer or snack.
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